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Each technique drew moisture out of meals to prevent spoiling. Fruits and vegetables might be dried by being positioned out within the sun or near a heat supply. Meat products could presumably be preserved by way of salting or smoking. A salt treatment concerned Food & Cooking rubbing salt into the meat, which was then utterly covered in salt and positioned in a cool space for no less than twenty-eight days. During this time, extra salt was continuously added. When the meat was not damp, it was washed, then shelved or bagged and left to age.

Timing is of the essence, so if you finish up broiling any sort of food, you’ll need to keep shut and check the food usually. In a classic stir-fry, the food is all the time reduce into similarly sized bite-sized items so that it cooks evenly. This method is normally referred to in various …